Parco Pearl Gas Limited

Commercial

HomeCommercial

Hospitality Solutions

Pearl Gas empowers businesses with efficient and dependable LPG solutions. We cater to a variety of commercial needs, from high-consumption restaurants and eateries to businesses with unique space constraints, ensuring a consistent and reliable LPG supply for seamless operations.

Hotels & Restaurants

LPG is a versatile fuel source with numerous applications in the HoReCa industry. It powers cooking equipment, heating systems, water heaters, refrigeration units, and laundry facilities. By providing reliable and efficient energy, LPG helps businesses maintain high standards of service, improve operational efficiency, and enhance overall customer experience.

Seamless Energy Solutions

Pearl Gas offers a convenient and user-friendly solution through its commercial cylinder manifolds. These compact systems are designed for easy installation, even in limited or confined spaces, making them ideal for a wide range of commercial and industrial applications.

The manifold systems ensure a consistent and uninterrupted supply of gas, allowing businesses to maintain smooth operations without disruptions. With enhanced flexibility in safety protocols and streamlined maintenance, these systems provide both efficiency and peace of mind.

Whether it’s a bustling commercial kitchen or a large-scale facility, Pearl Gas keeps your stove burning with a dependable and continuous gas supply ensuring performance you can count on.

Safety Guidelines for the HoReCa Segment

Storage and Installation

  • Ensure the LPG tanks are installed in well-ventilated, outdoor areas away from direct sunlight, high traffic, or heat sources.
  • Ensure safe distance is maintained from flammable materials, electrical installations, and open flames as per local regulations.
  • Ensure the integrity of the cylinders/tanks installed at site with proper 3rd party certificates.
  • Use soapy water to detect leaks. Never use a flame.
  • Install gas leak detectors in storage and operational areas.
  • Tanks should not exceed 85% capacity to allow for gas expansion.

Foundation and Anchoring

  • Ensure tanks are placed on a sturdy, level foundation to prevent tilting or movement.
  • Ensure the tanks are anchored securely in areas prone to earthquakes or strong winds.

Classified Equipment

  • Use only area classified electric equipment within a safe distance to avoid fire or explosion hazard.
  • Source of Ignition, Fan Exhaust / non-explosion-proof electrical equipment must not be within 10 ft of the cylinders.
  • Ensure the installation is at least 33 ft away from (the vertical plane beneath) the High-Voltage lines.

Signage

  • Display clear warning signs like “No Smoking” and “Flammable Gas” near the tanks.
  • Check for dents, rust, or damage to tanks and valves.
  • Ensure valves, pipes, and regulators are in good condition and free of leaks.

Our Clients