• Keep cylinder 6 FT away from stove
• Wear a fire-retardant apron while cooking
• Never leave cooking unattended
• Always place cylinder at ground level, on a flat surface, and in vertical position
• Don’t keep spare cylinder next to cylinder in use
• Use low pressure regulator provided by marketing company only
• Never use naked flame for leak detection
• Do not store cylinder inside an enclosed compartment
• Do not stroke kerosene or other flammable fuel in the kitchen
• Ensure all parts are in good condition, get it checked once a year
• Use safety gloves to handle cylinders and stoves
• At the time of delivery, check for company seal and safety intact, no leakage from valve and due date of cylinder
